Warehousing
Services
Quality is won at harvest and kept in storage
The period between harvest and shipment is when product quality is most easily lost. In our licensed warehouses the product is kept in ventilated silos under moisture and temperature monitoring; every lot is recorded with an intake analysis and shipped in the quality it was received.
Our storage service is open not only to our own trade but also to the products of our growers and buyers. Because we share a roof with our logistics team, release from the warehouse, loading and shipment run on a single plan.
Scope
What we do
Controlled conditions
Moisture and temperature monitoring, ventilated silos; spoilage and pest risk is managed before it enters the store.
Lot-segregated storage
Different protein, moisture and origin values never mix; organic lots are kept on a separate line.
Intake and release analysis, weighing
Every lot is received with weighbridge and sample records; the same quality is documented at release.
Fumigation and handling
Periodic treatment, cleaning, screening and loading; the product leaves ready for shipment.
Services